Dinner Recipes

I am going to try these recipes out for the kids this week. 

Lettuce Wraps:

Romaine Lettuce

tomato

corn

avocado

red onion

Jicama

olive oil 

pepper to taste

jalapeno (optional)

Chopped ingredients, toss in olive oil and pepper, serve on lettuce

Inside Out Portobello Mushroom Burgers:

Large Romaine Lettuce

Portobello Mushroom Caps

avocado

sliced tomato

red onion

olive oil

sea salt and pepper

Chili powder optional

Grill Mushrooms with oil, sprinkle spices. Use lettuce for a bun, serve with all other ingredients 

Baked Zucchini with Tomatoes and Herbs

Small zucchini

scallions

onion

plum tomatoes

celery leaves

basil leaves 

olive oil

sea salt and pepper

Preheat oven to 425 cut zucchini..mix zucchini and all ingredients. Toss with olive oil Bake 20 Mins   

Roast Acorn Squash with Mushroom and Sage:

Acorn Squash

sea salt and pepper

olive oil

garlic cloves

portabella mushroom

onion

fresh sage

red pepper flakes optional

Preheat oven 450 trim end off squash. halve length wise scoop out pulp and seeds. Brush with olive oil, salt, and pepper. Roast until flesh is tender and edges are golden brown.

Heat olive oil in a medium sauce pan add onions, garlic and saute add mushrooms and sage cook until softened. Fill squash with mixture then bake for another 10 mins.